Cook’s Assistant Jobs in Canada With Free Visa Sponsorship | Eligibility + Application

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Results

#1. Which cooking method involves submerging food in hot oil to cook quickly?

A) Sautéing

A) Sautéing

B) Steaming

B) Steaming

C) Deep frying

C) Deep frying

D) Braising

D) Braising

#2. What is the purpose of "resting" meat after cooking?

A) To cool it down quickly

A) To cool it down quickly

B) To allow juices to redistribute

B) To allow juices to redistribute

C) To make it easier to slice

C) To make it easier to slice

D) To add flavor

D) To add flavor

#3. What does "mise en place" mean in a professional kitchen?

A) Cooking without following recipes

A) Cooking without following recipes

B) Cleaning up after cooking

B) Cleaning up after cooking

C) Preparing and organizing ingredients

C) Preparing and organizing ingredients

D) Setting the table before serving

D) Setting the table before serving

Finish

Why Work in a Canadian Cooking Company

Working within the Canadian culinary landscape offers a multitude of benefits. Not only will you gain valuable skills and experience in a professional kitchen, but you’ll also be exposed to diverse culinary styles and ingredients.

Canada boasts a rich multicultural heritage reflected in its food scene, giving you the opportunity to learn from experienced chefs from various backgrounds.

The fast-paced environment of a kitchen fosters teamwork, communication, and problem-solving skills that prove valuable in any career path.

Additionally, working in the culinary industry allows you to be part of a team that brings joy to people through delicious food.