Continue your test on farm workers in Canada by answering the questions below and clicking the PROCEED button below.
Results
#1. What is the process of breaking down a large piece of meat into smaller cuts called?
#2. Which term refers to the removal of excess fat from meat?
#3. What temperature range is considered safe for cooking most meats?
Who Can Hire You as a Meat Cutter in Canada
There are several avenues for launching your career as a meat cutter in Canada. Here are some of the potential employers you might encounter:
- Supermarkets and grocery stores: These are major employers of meat cutters, offering opportunities to gain experience in a fast-paced retail environment.
- Butcher shops: Smaller, independent butcher shops often provide a chance to learn traditional cutting techniques and gain exposure to a wider variety of meats.
- Wholesale meat distributors: These businesses supply meat to restaurants and other foodservice establishments. Working for a wholesaler can involve processing larger quantities of meat and learning about different cuts specific to the restaurant trade.