Are Chefs in demand in Canada
In this article, we would provide an answer to the question ‘are chefs in demand in Canada. Before then, it is important to know who a chef is and what he or she does.
Who is a Chef
According to Culinary Lab School, a chef is a person who is trained to understand flavors, cooking techniques, create recipes from scratch with fresh ingredients, and have a high level of responsibility within a kitchen.
According to Cambridge Dictionary, a chef is someone who is a skilled and trained cook who works in an hotel or restaurant.
In simple terms, a chef is one who prepares food as a profession.
Responsibilities of a Chef
According to Workable, the following are some of the responsibilities of a chef;
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Job Titles of a Chef
- Head chef
- Master chef
- Pastry chef
- Chef
- Corporate chef
- Executive chef
- Executive sous-chef
- Saucier
- Sous-chef
- Specialist chef
Where do Chefs work in Canada?
In Canada, there are plenty of opportunities for chefs. Chefs can find employment in;
- Hotels
- Restaurant
- central food commissaries
- clubs etc.
Are Chefs in demand in Canada
There is no doubt that Canada is a land of great employment opportunities. Especially at this time where there is a great need of more workforce in the labour market. So, are chefs in demand in Canada? According to the Government of Canada, Labour demand and labour supply are expected to be broadly in line for chefs over the 2022-2031 period at the national level.
This simply means that there is an average demand for chefs in Canada.
According to the Canadian Government, the demand of chefs in Canada is expected to be high in areas including; Northwest Territories, Manitoba, Nova Scotia, Ontario, Prince Edward island, Saskatchewan and Yukon Territory.
Salary of Chefs in Canada
According to Canada Job Bank, chefs in Canada can earn as low as $14 per hour and as high as $19 On average, chefs in Canada make up to $27