Commis Chef (Veggie Section) at a Hospitality Company – SME Growth Hub

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SME Growth Hub – Our client in the Hospitality Industry is currently recruiting suitable candidates to fill the position below:

Job Title: Commis Chef (Veggie Section)

Location: Victoria Island, Lagos
Employment Type: Full-time

Responsibilities

  • Assist in the washing and cutting of vegetables.
  • Organize work area and prepare all necessary equipment and ingredients required for cooking.
  • Ensure cleanliness and orderliness of the working area in line with food hygiene and safety guidelines.
  • Perform other duties as assigned by the Executive Chef.

Requirements

  • OND / HND / B.Sc in relevant disciplines.
  • Minimum of 1-year experience.
  • Close proximity to the location.

Salary
N45,000- N55,000 monthly.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should:
Click here to apply online

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