Cook’s Assistant Jobs in Canada With Free Visa Sponsorship | Eligibility + Application

Continue your test on farm workers in Canada by answering the questions below and clicking the PROCEED button below.

Results

#1. Which ingredient is a common thickening agent used in sauces and soups?

A) Baking powder

A) Baking powder

B) Cornstarch

B) Cornstarch

C) Balsamic vinegar

C) Balsamic vinegar

D) Olive oil

D) Olive oil

#2. How should you properly store raw meat in the refrigerator?

A) In an airtight container on the top shelf

A) In an airtight container on the top shelf

B) Wrapped in plastic wrap on the door

B) Wrapped in plastic wrap on the door

C) On a plate, uncovered, on the bottom shelf

C) On a plate, uncovered, on the bottom shelf

D) In its original packaging on the middle shelf

D) In its original packaging on the middle shelf

#3. What temperature range is considered the "danger zone" for food safety?

A) 32°F - 40°F

A) 32°F - 40°F

B) 41°F - 50°F

B) 41°F - 50°F

C) 70°F - 80°F

C) 70°F - 80°F

D) 90°F - 100°F

D) 90°F - 100°F

Finish

Who Can Hire You as a Cook’s Assistant in Canada

The beauty of a career as a Cook’s Assistant lies in its accessibility. Formal culinary training is not always mandatory, although some employers may prefer candidates with a Food Safe Level 1 certificate, demonstrating your understanding of safe food handling practices.

Many restaurants, hotels, catering companies, and even retirement homes and hospitals employ Cook’s Assistants.

Your passion for food, eagerness to learn, and a strong work ethic will be highly valued by potential employers.